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Hotels, restaurants, professional kitchens, bakeries
Swiss manufacturing — Lausanne

Professional hygiene in the service of the guest experience.

Kitchen, bedrooms, washrooms, public areas, bakery production room, back office: every zone in a hotel, restaurant or bakery has its own constraints. RMC manufactures the corresponding products and helps bring them together within a coherent hygiene strategy, without letting the cleaning budget get out of hand.

What we cover for this sector

  • Hygiene and disinfection for professional kitchens
  • Solutions for bakery production rooms
  • Cleaning of bedrooms and washrooms
  • Products for public areas and back office
  • Consumables and professional paper products
  • Reliable replenishment in high season
The scope of our offering

A large and highly competitive sector in French-speaking Switzerland. What sets us apart is not only price: it is our control over manufacturing, our advice zone by zone and reliable replenishment during busy periods.

Your situation

What we hear from this type of manager

Typical roleHotel director, restaurant or bakery manager
ProblemHas to guarantee an impeccable image while keeping costs under control.
ConcernA cleanliness incident visible to guests (negative review, reputation).
Selection criteriaPerceived product quality, delivery reliability, a range suited to each zone, value for money.
RMC responseA range made in Switzerland and matched to each zone, controlled dosing and continuity of supply in high season.

Let's talk about your "Hotels & restaurants" requirement

Tell us about your situation, and we will look for the right solution — not the other way round.

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